Experience the Culinary Delights of Hackettstown
ABOUT THE WANDERING FORK TOURS
The Wandering Fork Tours invites you to explore the rich culinary landscape of Hackettstown, NJ, led by a local executive chef.
Our tours are designed for food enthusiasts who want to delve into local flavors while enjoying engaging stories about the area's cultural heritage.
Join us for a unique experience that combines tasting delicious dishes with captivating narratives.
Whether you're a traveler or a local, our tours offer an authentic and educational culinary adventure.
Each stop is carefully selected to showcase Hackettstown's best-kept secrets, ensuring you leave with a deeper appreciation for the local food scene.
Meet Your Guide Roberta
Roberta is a seasoned culinary professional whose passion for food and dedication to her craft have defined a remarkable career spanning more than five decades. Her culinary journey began with a formal education in the culinary arts, earning her degree from a recognized culinary institution.
One of the defining chapters of Roberta’s career was her long- tenured role as Executive Chef of Hackettstown Hospital in New Jersey. Her leadership in the hospital kitchen required not only culinary skill but also a deep sense of compassion.
Roberta also served as Executive Chef at Larison’s Turkey Farm, bringing her signature expertise to a beloved regional establishment. With more than 50 years of experience in professional kitchens, Roberta’s legacy is one of skill, resilience, and genuine love of the culinary arts. One dish at a time
The Wandering Fork Tour Details
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65 US dollars
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70 US dollars
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70 US dollars
